Pancake breakfasts and family pictures are two biggies around here. So in honor of Christmas traditions fulfilled, here's the newly minted Eggnog pancake recipe and the end result of our family's Christmas picture adventure. Enjoy!!
2 1/2 cups flour
2 1/2 Tbsp. baking powder
2 Tbsp. sugar
1 tsp. salt
1/8 tsp. cinnamon
1/4 tsp. nutmeg
1 c. powdered milk
Stir together thoroughly. In separate mixing bowl combine
1 1/2 cups eggnog
3 egg yolks
1/4 cup oil
plus enough milk to equal 2 1/2 cups liquid total.
Mix with dry ingredients until just combined, scrape bowl & beat for 30-45 seconds. Cook on hot griddle. Eat!
Chef's notes: Batter will be a bit thick so they cook slow, but they brown faster than regular pancakes. Also, low-fat eggnog does *not* taste as good as the regular. Just sayin'.... Also, adding the powdered milk to the wet ingredients (allowing it to dissolve before mixing into the flour) will do wonders for the texture of the pancakes.