In separate mixing bowl combine
1 c. powdered milk, dissolved in a bit of water
1 1/2 cups eggnog
3 egg yolks
plus enough milk to equal 3 cups liquid total, then add
1/4 cup oil
Mix with dry ingredients until just combined, scrape bowl & beat for 30-45 seconds. Cook on hot griddle. Eat!
Chef's notes: Batter will be a bit thick so they cook slow, but they brown faster than regular pancakes. Also, adding the powdered milk to the wet ingredients (allowing it to dissolve before mixing into the flour) will do wonders for the texture of the pancakes--soft and fluffy.
Adjusting batch size: Just remember, for every 1 cup of flour add 1 T baking powder, and mix with 1 egg yolk & 1 cup of milk, plus 1/2 c egg nog. (Plus a bit of salt, extra sugar & spices) It's a pretty straight-forward 1 to 1 ratio. :-)
(This recipe is a tweak on the one I put out here in '09.)
As a SAHM of 5 baby dragons (term of endearment, btw) there are days I crave adult interaction, days the thoughts rattling around amidst the cobwebs need to be let out, and days I simply on lurk on everyone elses' sites!
This blog is just my way to interact with a larger slice of Christendom than I am afforded "IRL." Please, if you have time, hit up my "Questions" label and share your wisdom with me. I don't do "Answers." LOL .... Maybe in another 50 years...