Tuesday, August 18, 2009

Chocolate Peanut Butter Cheesecake

Nothing says Happy Birthday like getting to make your own birthday cake. Seriously--it's been tradition in our house since I was a little girl that I got to make my own birthday cake (or at least decorate it). I used to pick those gaudy hard sugar decorations in a pack that you had to soak off the paper... then mom let me make my own cakes. Now I get to do the whole shebang from start to finish. This year?? Cheesecake!! Yum!




Chocolate Peanut Butter Cheesecake

Crust:
22 chocolate creme filled cookies, crushed
8 Tbsp butter, melted
3/4 cup peanuts, chopped fine


Mix together cookie crumbs and nuts, toss with melted butter. Lightly press into bottom of spring-form pan. Refrigerate until time to bake.

Filling:
24 oz. cream cheese, softened
2/3 cup brown sugar
2 Tbsp corn starch
1 cup sour cream
5 eggs
2 tsp Godiva chocolate liquor (or vanilla ;) )
2/3 cup whipping cream
1 cup semi-sweet chocolate chips, melted
1 cup creamy peanut butter
2/3 cup peanuts, finely chopped

Directions:
Cream together cream cheese, sugar, sour cream, and corn starch until smooth. Beat in eggs one at a time, then stir in flavoring and whipping cream. Divide batter into two bowls. Melt chocolate chips and stir into one half, set aside. Stir peanut butter and chopped peanuts into remaining cream cheese batter.

Spread half of the peanut butter mixture over the crust. Pour half of chocolate mixture over peanut butter mix. Spoon in remaining peanut butter batter and top with last of chocolate mixture. Swirl with a knife blade to marble, being careful not to disturb the crust.

Bake at 350 degrees for 15 minutes. Turn oven down to 215 degrees and bake for an additional 1 hour and 30 minutes, or until center of cheesecake no longer looks wet (not necessarily until firm though). Turn off oven and remove cheesecake, run knife around inside of pan, return cheesecake to oven for 30 minutes. Chill, uncovered, overnight.


Adapted from Cheesecake Extraordinaire's Chocolate Peanut Butter cheesecake (pg. 42), and Peanut Butter Chocolate cheesecake (pg. 87).

4 comments:

Lisa said...

Oh ARGH!!!! Does that look wicked yummy! Just rub it in why don't you. Pffffft. I know you posted that just for me. Thanks, sis!

TulipGirl said...

Happy (late) birthday! Looks delish!

Raisingarrows said...

Printing this one off for my dh! Not only does he love cheesecake, but he loves pb and choc! (btw, I get pecan pie for my bd!)
~amy

The Savage said...

Ooh Amy!!! I have a fantastic pecan pie recipe too. ;-) It's from Chef Robert DelGrande. And it is wicked good.

BTW, I made that cheesecake in an 11" pan, but I *think* it would fit in a 10" ~~Enjoy!!